Natalie Brown is a singer in our Production Cast from Australia with a powerhouse voice and a super spunky personality. She has her own show on the longer cruises, and has asked Merrick and I to be her backup dancers. Even though we are only dancing for her in two of her songs, it adds variety and something different to the show to keep the energy up for the audience. Two days ago we learned to first dance to ‘Stuff Like That There’, a Bette Midler song that I have personal attachment to from way back. The moves that we do behind her are very simple, in the style of pin-up girls, but very cute. It is the first time that I have gotten the chance to do something like this, and combined with the costumes and getting the chance to perform an extra night, I’m loving it.
Due to our 7 days at sea and the increased volume of older passengers, we are no longer allowed to eat in the passenger areas for breakfast or lunch. This would normally be fine, but the dance classes I have been teaching with Diego are occurring everyday at 12:15, smack in the middle of lunch at the staff mess. I could get up early to grab breakfast at the mess from 6-8am, but if you know me then you know how important those sleeping hours are in affecting my conduct throughout the day. After class I have to run downstairs to grab something before they close it down, otherwise I can’t eat until 6. As is my body has gotten used to eating something around 5ish so its taking some getting used to.
Last night we ate at the Murano, the ships specialty restaurant for a belated birthday celebratory dinner for Merrick and myself. I have never had such a fancy eating experience before. The waiter pulled my chair out and placed the napkin on my lap for me, and as I ordered my wine he brought the bottle out and described it as I approved the selection before he poured the whole glass. This restaurant serves in 5 courses, so I had the Escargot Torellini, the Goat Cheese Soufle, the Mozzarella salad, and the Venison…followed by the Crepe Ballon Rouge for dessert. The food comma that I slipped into was mind and body numbing, and reminded me of Christmas back home. We were all so full that by the end of the meal we started getting slightly delusional and giggly, and to any stranger you might have thought we were well on our way to drunk, but alas, it was the fullness setting into our stomachs.
We still have 3 more days out of a total of 7 until we reach any land, and these days at sea have been so uneventful, that we all get excited when we have a show to do so that it gives us something to actually look forward to at the end of the day. Our first stop is Ponta Del Gada, in the Azores, and a few of us have signed up for a crew excursion throughout the island to take a tour of pineapple groves, the ribiera grande, and a fire lake. I’m told that it doesn’t really matter where you go or what you do after those 7 days at sea, just that you get off the ship and touch land.
For those of you back home in the northeast, please enjoy this time of the season for me as spring turns into summer. It is my favorite part of the year so bask in the May sun and think of me in the middle of the Atlantic.
